[Protein-analysis] Analysis of proteins from milk

[dogoyi from mail.uonbi.ac.ke]

Dear All,

One of my undergraduate students has initiated some work to analyse
nutritional content of milk from some indigenous animals.  One of the
experiments we intend to carry out is quantification and SDS-PAGE of milk
proteins.  Can somebody out there advise on any available method that can
remove the "milk colour" which would probably interfere with our assay or
analysis?

Dr. D. O. Ogoyi
Department of Biochemistry
University of Nairobi
P. BOX 30197, 00100
NAIROBI, KENYA