[Protein-analysis] Mechanism Of Cold Denaturation
(by yellowish At gmail.com)
Mon Jan 15 08:25:52 EST 2007
I'm confused about cold denaturation, I read "cold denaturation of
proteins" by privalov, but beside
thermodynamics explanation of this phenomenon there must be molecular
mechanism by which this type of denaturation can be described.
I would be appreciated if anybody give simple description of
thermodynamics concept of this event
but also molecular mechanism of that.
sorry for bad english
Thanks for your help
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