[Protein-analysis] Re: Proteins Digest, Vol 24, Issue 1

[Sai Praveen]

    Topic:    Interference of water in IR spectroscopy.
   
  Hi,
   
  I have been looking at how IR spcetroscopy can be used to study secondary structure content of protein. Especially, when analysing the amide I spectrum, how do we baseline correct the interferences of solvent? typically water? Will DMSO help in this issue?
   
  Thanks
   
   
  
 


       
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