[Protein-analysis] computing fractal surface dimension of proteins
using the planar slices algorithm
(by thalia from aol.it)
Fri Jan 22 12:39:37 EST 2010
I'm working with the fractal dimension and I would like to get some
more information about the algorithm used by P. Pfeiffer to compute
the fractal surface dimension of a protein.
In particular I have no idea about how to cut the protein with a set
of parallel planes starting from the 3d coordinates of the atoms. Can
anyone help me?
More information about the Proteins