His tags

Michael Witty mw132 at mole.bio.cam.ac.uk
Tue Jun 19 22:56:29 EST 2001


Dear All,
         I think that if I add a His tag (for affinity purification) to
my previously well-studied protein and then use this in food it will be
"Safe".  But, how should I demonstrate this to US and EU heath
authorities?  And how much will it cost?  Regards, Mike.




More information about the Toxicol mailing list