pascal at seine.ceng.cea.fr
Sat Nov 6 11:55:15 EST 1993
OK I'd like to have some advices : I'd like to obtain a xtal from a
protein of about 92.000. I need some very plain and (I'm afraid) basical
recomandations to do so. Our main problem is that this protein is sometimes
tyrosinated and glycosylated depending on the way we express it. Are these
groups rumoured or not to interfere with the formation of a xtal ?
PS: any convenient and practical handbook for protein xtallization ?
DBMS Laboratoire du Cytosquelette
Unite INSERM 366
38041 Grenoble cedex
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