Enzymatic removal of sugars

Kryger Gitay kryger at sgjs4.weizmann.ac.il
Mon Jun 30 08:20:31 EST 1997


Dear fellow crystallographer,

I am looking for information regarding the enzymatic removal of sugars
from glycosilation sites of proteins in order to facilitate
crystallization.

Any hints ?

Thank you,
Gitay Kryger

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Gitay Kryger, Ph.D.        Voice:  +972-8-934-3759
Dept. of Structural Biology  Fax:  +972-8-934-4159
The Weizmann Institute  Cellular:  +972-52-494725
Rehovot, 76100            Internet:  kryger at sgjs3.weizmann.ac.il  
ISRAEL                       WWW: 
http://www.weizmann.ac.il/~jsgrp/gitay
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