mw132 at mole.bio.cam.ac.uk
Tue Mar 27 06:40:53 EST 2001
I am starting on some practical crystallization and have obtained
some protein crystals which people have called "small". They are about
30 micrometers. What do you all think the words "big" and "small" mean
regarding protein crystals. Or is that unimportant, and do we have to put
the crystal into an x-ray beam to find out if it is a "good" protein?
More information about the Xtal-log