Dr. R.J. Beynon
beynonrj at liverpool.ac.uk
Thu Apr 15 05:46:25 EST 1993
OK. I am a biochemist who works with a large, furry multicellular 'yeast'
-otherwise known as a mouse. If I want to work on a real yeast, it is a
major shift in thinking/methods/strategies. Question: what is the best
book that might let me start to explore the yeast system - specifically for
protein degradation studies, but that may not be relevant - from the
idiot's guide to the sophisticated manuals. Do they exist?
(I also appreciate that there is no substitute for talking to or working
with a real expert!)
Rob Beynon, Biochemistry, Liverpool
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