Beginners

Dr. R.J. Beynon beynonrj at liverpool.ac.uk
Thu Apr 15 05:46:25 EST 1993


OK. I am a biochemist who works with a large, furry multicellular 'yeast'
-otherwise known as a mouse. If I want to work on a real yeast, it is a 
major shift in thinking/methods/strategies. Question: what is the best 
book that might let me start to explore the yeast system - specifically for
protein degradation studies,  but that may not be relevant - from the
idiot's guide to the sophisticated manuals. Do they exist?

(I also appreciate that there is no substitute for talking to or working
with a real expert!)

Suggestions please-

Rob Beynon, Biochemistry, Liverpool



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