2 % agar again

FATIMA at AT.AC.UNA.AIMP FATIMA at AT.AC.UNA.AIMP
Sun Oct 24 08:05:00 EST 1993


Hello - that's me again. My colleague Pavel Urbanek just suggested
another plausible explanation why "yeast people" use 2 % agar while
the "bacterial" ones only 1.5 %:
The person who first wrote the recipe used 2 % because he/she did not
have to worry about the amount used since, as everybody knows,
eukaryotic research is better funded...

:-)      Fatima



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