Pichia Oligosaccharides

[Alan Flesher]

Dear Colleagues,
I am neither a yeast scientist nor a molecular biologist but have been given 
the interesting task of characterizing oligosaccharides from a Pichia 
recombinant protein.  I have found one recent article on the subject (Yamada, 
in Biochem. '94).  I would appreciate any further information on other 
articles or personal experiences in this area.

Thanks in advance.

Sincerely,
Alan Flesher
flesher at watson.bms.com