Textbooks of Industrial Microbiology (or Biotechnology)

[Ronan.Okennedy]

Although I have not read the textbooks that you mention, I have found that
"Principles of Fermentation Technology" PF Stanbury and R Whittaker provide
a good course in Process fermentation
Subjects covered
Fermentation systems-- batch fed batch continuous culture
Isolation and strain improvement
Media
Fermentation engineering
Economics
and more

Regards