Question from yeast novice

[APARKER at MAINE.MAINE.EDU]

Howdy there!

I'm interested in long-term storage of some cultures of Saccharomyces sp.
(guess why?).  I am familiar from my work with bacteria with glycerol
storage buffers that allow viable storage for up to several years after
snap-freezing at -80 C; I'm assuming (hoping) there's a comparable
protocol for yeasts, but don't know where to find it.

Any pointers are greatly appreciated in advance!

Thanks,

Alex
aparker at maine.maine.edu