S. pombe glycosylation

Ben Glick bsglick at midway.uchicago.edu
Sat Jan 28 19:25:28 EST 1995


In article <ghcytel.1141371206A at NEWS.CERF.NET>, ghcytel at cerfnet.com (GARY
HERMANSON) wrote:

> Does anyone have a reference on protein glycosylation in S. pombe. Is it
> more "mammalian" like than Saccharomyces in the carbohydrate moities added
> and how they are processed?  

It's not really more mammalian-like, except that galactose is present. It's
different from Saccharomyces. See Chappell et al., 1994, Mol. Biol. Cell 5:
519-528 and references therein.



More information about the Yeast mailing list