Sugars in yeast ext.?
Sandy Silverman
sandy at icr.pt.cyanamid.COM
Wed Jul 19 16:35:31 EST 1995
In article <1995Jul18.183219.28748 at leeds.ac.uk> arle at biovax.leeds.ac.uk (Arle Kruckeberg) writes:
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From: arle at biovax.leeds.ac.uk (Arle Kruckeberg)
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In article <SANDY.95Jul17131112 at icr.pt.cyanamid.COM>
sandy at icr.pt.cyanamid.COM (Sandy Silverman) writes:
> Some time ago I recall anecdotal reports of dextrose in yeast extract.
> Has anybody measured sugar content of yeast ext. (or Peptone)?
Linda Bisson and Dan Fraenkel (J. Bacteriol. 159:1013-1017, 1984)
measured glucose in medium comprised of Difco yeast extract and
peptone, using a Sigam glucose oxidase kit. They reported that "growth
medium without added glucose contained 0.08 mM glucose [about
0.0015%]".
I'll bet its gone in a hurry after inoculation (an old method for
making glucose-free galactose was to incubate dissolved galactose with
glucose-grown yeast for a while, then clearing the cells and
recrystallizing...).
Arle
*************************************************
a.k.a. Dr. Arthur L. Kruckeberg
Department of Biochemistry and Molecular Biology
University of Leeds phone +44 +113 2333172
Leeds LS2 9JT FAX +44 +113 2333167
Great Britain arle at biovax.leeds.ac.uk
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Thanks! Are there enough other sugars (trehalose?) to rescue mitochondrial
deficiencies?
-----Sandy
--
Sanford Silverman >Opinions expressed here are my own<
American Cyanamid
silvermans at pt.cyanamid.com "Yeast is Best"
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