kombucha

[Michael Moser]

I believe there is a WWW page somewhere out there that has a long
description of kombucha.  There used to be a link to it somewhere in Tom
Chappell's "pombe wisdom" home page.  You can link to it from the
saccharomyces genome database server.

Mike Moser                                             Tel: 206-543-5354
UW Department of Biochemistry                          FAX: 206-685-1792
Box 357350                                        moser at u.washington.edu
Seattle, WA  98195-7350                     Make peace my beast is yeast