active dry S. carlsbergensis

Gordon J. Pilone G.J.Pilone at massey.ac.nz
Sun Oct 1 19:04:20 EST 1995


I think there is a chapter in the following edited book that at least 
discusses active dry yeast preparation, if not for beer yeast then for 
bread yeast: 

G. Reed and T.W. Nagadawithana (Eds). 1991.  Yeast Technology. 2nd ed. 
Van Nostrand Reinhold, New York





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