Yeast competent frozen

David Humair Davidhumair at bota.unine.ch
Tue Feb 20 15:19:47 EST 1996


Dear Manuel,
You can see the next article: Dohmen et al. (1991) Yeast 7: 691-692
I know that  Mr.Gietz (University of Manitoba, Canada) has a "trafo
homepage on the net" about several techniques to transform yeast.



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