meoh sensor

Gary Lesnicki lesnicki at unixg.ubc.ca
Tue Nov 19 16:17:58 EST 1996


	At the University of British Columbia ,we have developed a method for on line 
measurement of meoh during Pichia P. fermentation. We have found this to be a 
very valuable tool and has shown to increase expression of several proteins.If 
you would like more info please contact Gary Lesnicki at lesnicki at unixg.ubc.ca



More information about the Yeast mailing list