32Pincorporation into yeast phospholipids

[Fergus Doherty]

Has anyone experience in incorporation of 32P into yeast phospholipids?  If
so can they point me to some references or give me some idea of culture
conditions (unlabelled P free?) and concentratios of P32 reqired?

Thanks

-- 
Fergus Doherty,
Dept Biochemistry,
Nottingham University,

Fergus.Doherty at nottingham.ac.uk
0115 970 9366 (74-41366 internal)