S. Kashif Haque khaque at
Wed Mar 25 14:51:57 EST 1998


I was an undergraduate student here at the Univ. of Mich. Dearborn and 
for my project I had to utilize strains of yeast and see what variations 
occurred under different conditions.  I have chosen Schizosaccharomyces
pombe as one strain.  I have looked at many websites and could someone 
please tell me the following:

1) What does S. pombe ferment?
2) What are the products (i.e. ethanol, CO2 etc.)
3) What enzymes are used?

Thank you,

S. Kashif Haque

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