yeast@net.bio.net

J.T. Pronk j.t.pronk at kabelfoon.nl
Fri Sep 18 14:45:28 EST 1998


You could try the excellent book "Yeast Physiology and Biotechnology" by
Graeme M. Walker (published by Wiley; ISBN 0471964468)
jack pronk, delft

Martin K. Nickels heeft geschreven in bericht
<199809160200.VAA27665 at mail.ilstu.edu>...
>I desperately need to find out about yeast fermentation.
>All I need to know is the basics of yeast fermentation, like the best and
>worst
>conditions for growing Saccharomyces cerevisiae.
>Thanks a bunch!!
>Matthew D. Nickels



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