S cerevisiae nutrition

Watts, Rod Rod.Watts at burnsphilp.com
Mon Aug 28 18:42:35 EST 2000



**
** Note from Moderator: This is a little off-topic for this group,
** but I'm passing it on. A Web search at places like
** www.google.com, www.hotbot.com, or www.yahoo.com is 
** probably your best bet.  
** regards,                        francis at cmmt.ubc.ca
**


Dear Sirs

Do you have current details or a reference to a current nutritional
assessment of S cerevisiae commercially produced as 'bakers' yeast'?
I am particularly interested in a 'general' yet regarded as accurate
analysis of amino acids, carbohydrate, mineral and vitamin analysis. I am
also interested in whether there has been an assessment of these parameters
in compressed yeast and the same, after dehydrating through fluid bed
drying.

I would appreciate your assistance.
 
Regards,  
Rod Watts
Sen Project Technologist
Burns Philp & Co. Ltd.








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