<div style="text-align: left; font-weight: bold;"><font size="2">Dear,<br><br>I am a Chemical Engineer. Please let me know the value you are mentioning <br>for yeast can that one be used for bioreactor modelling?<br></font></div><pre><span style="font-weight: bold;">Thanks and Regards,</span><br style="font-weight: bold;"><span style="font-weight: bold;">Sagar Lunawat</span><br style="font-weight: bold;"><br>*********************************************************************************************************<br>I am a chemical engineer and am working on a project for the Yeast<br>Drying Plant at Coors. My project requires that I know the density of<br>completely dry brewer's yeast. <br><br> So far, I have tried measuring the density in two ways (The yeast<br>contained 3% moisture). First, I tried displacing the yeast in a known<br>amount of water to eliminate air space and came up with 344 lbm/bbl or<br>about 1.33 g/ml. Then I tried packing the dry yeast and came up w
ith<br>166 lbm/bbl or 0.6 g/ml. I imagine the second way still contained a lot<br>of air and the density is greater than the second value.<br><br> Please let me know what you think.<br><br> Thanks!<br><br></pre><br><br><div style="border-top:1px dashed #ccc; border-bottom:1px dashed #ccc; padding:5px;"><a href="http://mail.in.com/mails/new_reg.php?utm_source=invite&utm_medium=outgoing" style="font:13px arial; color:#1E56A1; text-decoration:none;">Dear <b>yeast!</b> Get Yourself a cool, short <b>@in.com</b> Email ID now!</a></div>
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