In article <319D2C08.4E28 at clontech.com> Paul Kitts
<pakitts at clontech.com> writes:
> I hear that fluorescein is quite sensitive to photobleaching.
> Intense light may bleach the dye without harming the protein.
Free radicals formed during photobleaching sometimes inactivate the
protein.
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* Yasushi Okada, MD. | Email:yokada at m.u-tokyo.ac.jp *
* Dept. Anatomy & Cell Biology | Tel:81-3-3812-2111 ext.3336 *
* Univ. Tokyo JAPAN | Fax:81-3-5689-4856 *
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