"Kjetil Fyrand" <mblgj at bio.uib.no> wrote:
>I am a student at the uniiversity of Bergen (Norway), and are for the
>moment trying to immunstimulate the intestine of salmon using human
>Ig G. I have given the fish 1ml each with a consentration of 16.5 mg/ml.
>I have used immunehistochemistry to detect any stimulation, but it
>doesn`t look like the fish has responded (I have taken samples once a
>week for five weeks). Other scientists have got stimulation after 3
>weeks, but they have used bacteria as an immunstimulant. Does somone
>know if a possible cause for this could be that the Ig G is being
>digested to quickly to create a respons????.
>If some one could help I would be very happy.
>> Kjetil Fyrand
>>
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From: "æææææææ" <mblgj at bio.uib.no>
Newsgroups: bionet.immunology
Subject: immunestimulation of fish intestine.
Date: 16 Jun 1995 19:59:55 GMT
Organization: University of Bergen, Norway
Mime-Version: 1.0
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Message-ID: <3rsnrs$b6d at due.uninett.no>
I am a student at the uniiversity of Bergen (Norway), and are for the
moment trying to immunstimulate the intestine of salmon using human
Ig G. I have given the fish 1ml each with a consentration of 16.5 mg/ml.
I have used immunehistochemistry to detect any stimulation, but it
doesn`t look like the fish has responded (I have taken samples once a
week for five weeks). Other scientists have got stimulation after 3
weeks, but they have used bacteria as an immunstimulant. Does somone
know if a possible cause for this could be that the Ig G is being
digested to quickly to create a respons????.
If some one could help I would be very happy.
Kjetil Fyrand
