Dear all,
I am hoping to produce a melanoma-associated protein in insect cells
using a baculovirus vector. I am looking for a good source of
information on glycosylation of proteins in insect cells. Also, I need
to find out what this glycosylation will do to my protein if injected
into a human system - the protein is to be used as an immunogen in
humans - what effect will the glycosylation have in terms of protection
from proteolytic cleavage, masking of epitopes etc. Any and all
information welcomed.
Thanks
Simon
email to :fox_s at licre.ludwig.edu.au
