I wonder -are phage-made mab libraries are un-glycosylated?
Tom Barr wrote:
> Hello all,
> I write requesting advice regarding monoclonal antibody
> glycosylation. I'm aware that different mAbs have different degrees of
> glycosylation, and that the same mAbs, produced under varying conditions
> can display various levels of glycosylation. My question is this, can a
> mAb be non-glycosylated and is their an assay (preferably simple and
> quick!) to determine the presence/quantity of carbohydrate moieties on
> mAbs ? Any advice would be greatly appreciated...
>> Cheers
>> Tom
>> --
> -----------------------------------------------
> Tom Barr (mdp96tab at shef.ac.uk)
> Division of Genomic Medicine (F-Floor)
> University of Sheffield Medical School
> Beech Hill Road
> Sheffield
> S10 2RX
