To All;
I'll be brief because this could be very silly.
If at least a humoral immune response is possible by
ingesting a protein (say an attenuated virus) then why do we not
raise a response against all foreign ingested proteins?
Coming from parts quite distant from immunology.....
Jeffrey
--
Dr. Jeffrey Atkinson
Associate Professor
Department of Chemistry
Brock University
St. Catharines, Ontario
Canada L2S 3A1
jatkin at spartan.ac.BrockU.cahttp://chemiris.labs.brocku.ca/~chemweb/faculty/atkinson/
phone: 905 688-5550 ext 3967
fax: 905 682-9020
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