Hello,
I'm doing some independent student research with iguanas, and I'm
wondering if anyone knows about the biological side of chemoreception in
reptiles, or other animals. Is this at all neurologigal? What pathways
do the messages of 'to eat or not to eat' take? Anything interesting?
I'm stimulating with extracts of several different food items. Write
with ideas/info/interest!
thanks,
Robin Valentine
