a useful observation:
storing one's tuna cans upside-down results in all the 'pasty' stuff
draining immediately when one squeezes out the packing water. delivers the
product in a more visually-appealing (and less-"slimey") way.
recomendation: canning companies should sell their products with labels
upside-down.
ken
[didn't want folks to think i'm without serious things to do :-)]
