Do salmon store most of their adipose tissue directly under the skin,
like other fish, or is a larger proportion distributed between the
muscles - as it appears when you cut into the flesh? Does anbody have
any data on this?
In advance, many thanks!
Andrew
--
Institute of Immunology
University of Oslo
The National Hospital
N-0027 Oslo, Norway
http://www.SequenceAnalysis.com/
