In article <ABVap-n855 at wlab.freenet.kiev.ua>, ivanov at wlab.freenet.kiev.ua (Vladimir Ivanov) says:
>>To: microbio at net.bio.net>>Subject: Dairy Microbiology/Diagnostics
>>To whom who are concerned
>>The extended academic research for Ukrainian Dairy Manufacturers
>Association is scheduled at 1996-1998 to evaluate the
>seasonal,regional,and technological variations in microbiological
>safety of such dairy products as raw and fermented milk , sour
>milk cream, curd , and cheese.
>>The standard microbiological methods of diagnostics and new ones
>,including immune-emzyme techniques, will be used and compared in
>this research .
>>The companies who are producing and distributing the diagnostics
>of pathogenic microorganisms for dairy industry are invited to
>send the testing samples of their products for using in this
>research. Minimal quantity is a lot to carry out one hundred
>analisis. The formal protocols and official report of the studies
>and testing the diagnostics in ukrainian dairy industry will be
>returned during 1997 and 1998 to the companies who sent their
>diagnostics.
>>The testing can be carried out by agreement between the company
>and Institute of EcoBiotechnology,or without it. The dead line for
>the signing of formal agreement for the testing of diagnostics /
>sertification of diagnostics for ukrainian market is October
>7,1996.
>>Contact address:
>>Dr.Vladimir Ivanov [Attn.:Dairy diagnostics]
>Institute of EcoBiotechnology,
>Ukrainian Branch/ World Laboratory,
>32 Turgenevskaya Str.,Kiev,252054
>Ukraine
>>Tel: 380-44-244-4403
>E-mail: ivanov at wlab.freenet.kiev.ua>>
