Bailey's Irish Creme

[Caroline Szymeczek-Seay]

i think it was in biotechniques...they compared bailey's, half-and-half,
skim milk, etc?

caroline

Nick Theodorakis wrote:
> 
> In article <38AB11FF.3F7C2A34 at pombe.usask.ca>, Colin Rasmussen <
> colin at pombe.usask.ca> wrote:
> >
> >
> >Roxanne Walder wrote:
> >
> >> Does anyone have a protocol which uses Bailey's Irish Creme
> in the blocking
> >> solution?
> >
> >Nope, but I remember one published by Alex Elbrecht that used
> O'Darby's.
> >
> >Colin
> >
> 
> Many years ago (in the late 1980's, IIRC), Bert O'Malley
> published
> on this in FOCUS or some other trade journal.
> 
> Nick Theodorakis
> 
> nicholas_theodorakis at urmc.rochester.edu
> 
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