> hua <hua at uh.edu> writes:
>Please help!!! Does anyone know an example of a fermentation reaction
>carried out by any bacterium?
I would expect any wild-type bacteria to have the lower part of EMP
pathway from glyceraldehyde-3-phosphate down to pyruvate. Anybody heard of
an exception?
Michael Galperin galperin at biotek.mcb.uconn.edu
Molecular and Cell Biology 75304.226 at compuserve.com
Univ. of Connecticut U-125 (860) 486-1898 (lab)
Storrs, CT 06269-3125 (860) 486-4331 (fax)
