We at Columbus Instruments developed RESPIROMETER that can be
used to assess the oxygen consumption and carbon dioxide
production starting from bacteria to animals and even in humans.
The RESPIROMETER is being used by several researchers to
determine the quality of meat through measuring the oxygen
consumption and carbon dioxide production. If there is any
bacterial contamination, it can be assessed from the results of
oxygen consumption. For this reason, we belive that our
RESPIROMETER can be used in detecting the contaminated beef and
probably to diagnose whether the cow is infected with mad cow
disease or not. If you need further information about our
RESPIROMETER and its application, please send e-mail or fax to
the following address.
GHOSH
Internet: 75144.2413 at Compuserve.com
Fax: 614-276-0529.
