Jan Czekajewski Ph.D. <75144.2413 at CompuServe.COM> writes:
[in far more newsgroups than this followup is going to]
>We at Columbus Instruments developed RESPIROMETER that can be
>used to assess the oxygen consumption and carbon dioxide
>production starting from bacteria to animals and even in humans.
> ..... If there is any
>bacterial contamination, it can be assessed from the results of
>oxygen consumption. For this reason, we belive that our
>RESPIROMETER can be used in detecting the contaminated beef and
>probably to diagnose whether the cow is infected with mad cow
>disease or not. If you need further information about our
Dr. Czekajewski, is it your theory that Mad Cow is a bacterial problem???
Any research to substantiate that????