A post-doctoral position is available at the Research Department of Labatt
Breweries of Canada. Current research is conducted on the
biochemistry/physiology of yeast fermentation. We are seeking a recent
Ph.D. in Biochemistry/Genetics/Microbiology with extensive experience with
yeast. Knowledge of yeast genetics, PCR analyses, yeast culture techniques
is essential. The appointment is for 2 years and eligibility for Natural
Sciences and Engineering Research Council funding is desirable. The
candidate must possess good oral and written communication skills, and good
interpersonal abilities. Citizenship or landed immigrant status in Canada
is required. Applications should include statement of previous research
experience, research interests, a curriculum vitae and the names of at least
three references. Please send inquiries and/or applications to:
Dr. Robert J. Stewart Telephone: 519-667-7476
Scientist Fax: 519-667-7350
Labatt Breweries of Canada Email:Rob.Stewart at Labatt.com
150 Simcoe Street
PO Box 5050
London, Ontario,
N6H 4M3
CANADA
