Post-doctoral position in Microbiology/Biochemistry-Canada

Stewart, Robert rob.stewart at labatt.com
Sun Mar 24 14:12:46 EST 1996

A post-doctoral position is available at  the Research Department of Labatt 
Breweries of Canada.  Current research is conducted on the 
biochemistry/physiology of yeast fermentation.  We are seeking a recent 
Ph.D. in Biochemistry/Genetics/Microbiology with extensive experience with 
yeast.  Knowledge of yeast genetics, PCR analyses, yeast culture techniques 
is essential.  The appointment is for 2 years and eligibility for Natural 
Sciences and Engineering Research Council funding is desirable.  The 
candidate must possess good oral and written communication skills, and good 
interpersonal abilities.  Citizenship or landed immigrant status in Canada 
is required.  Applications should include statement of previous research 
experience, research interests, a curriculum vitae and the names of at least 
three references.  Please send inquiries and/or applications to:

Dr. Robert J. Stewart					Telephone: 519-667-7476
Scientist						Fax: 519-667-7350
Labatt Breweries of Canada				Email:Rob.Stewart at Labatt.com
150 Simcoe Street
PO Box 5050
London, Ontario,
N6H 4M3

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