enigl at aol.com enigl at aol.com
Sat Nov 30 12:31:40 EST 1996

In article (<01bbdcd3$054a82c0$2f6860cc at quantum>, "Wayne Dail"
<wd90157 at itec.net> writes):

>Subject:	Pseudomonas
>From:	"Wayne Dail" <wd90157 at itec.net>
>Date:	28 Nov 1996 02:05:14 GMT
>Can anyone tell me the most effective way to eliminate Pseudomonas
>from a water system.  Engineering tried a clorax solution but it was 

Heat is the only fast and sure way I have ever discovered to kill existing
contamination.  That's why 100% of the perenteral drug companies use it. 
Heat is the only legal FDA approved method for them.  Chemical
(Clorox-chlorine, ozone, hydrogen peroxide) sanitization does not work
_consistently_ enough.   I have been consulting in this field for 20 years
and have seen alternatives to heat fail time and time again. 

Engineering of the water system is the key.   I have not met any (in 20
years) engineer who can design a microbiologically stable water system
without help from a microbiologist.  Your company may wish to hire my
FDA Validation and cGMP
for Foods, Drugs and Cosmetics 

RE: Microbiological Services and Training 

I am a microbiologist helping companies with FDA validation regulations
and current good manufacturing practices (cGMP).   I have been consulting
in the industry for over 20 years.  If you think I could help your
company,  please contact me.

Thank you,

Davin C.  Enigl, MS-MEAS
HACCP Validations   Hazard Analysis and Critical Control Point Validations
(916) 989-8264 Voice and Voice Mail
(916) 989-8205 Fax
Microbiology Technical Services and Training:

FDA current good manufacturing practices, cGMP 
Pharmaceutical, food, cosmetic microbiology technical services

+++++Validation Protocols for water systems +++++++

Current Good Manufacturing Practices (cGMP):
FDA Regulations and Plant Audit Help

Equipment validation protocols: 
Incubators, Autoclaves, Identifications Systems (such as Vitek®) 

+++++Water systems: protocols, microbial control, design and validation: 
HACCP Validations  for Water Systems, WFI and PW-USP++++++

Critical Control Point environmental monitoring: 
HACCP Validations for the Pharmaceutical Industry

Product Formulation, with and without preservatives

Microbiological Shelf Life and Stability validation

Rapid (D-value) and USP Preservative Efficacy Testing research and

Nutritional Supplements Efficacy, Toxicology, USP 23 CGMP, validation,
protocols, SOPs and Quality Assurance

Laboratory Start-Up: Validation, SOPs, Test Methods and Training

Water Activity Testing: aw
Davin C. Enigl, MS-MEAS, President-Microbiologist
HACCP Validations-sm  Hazard Analysis and Critical Control Points for the
Food, Cosmetic, Pharmaceutical, and Nutritional Supplement Industry
Voice: (916) 989-8264
Web site: http://members.aol.com/enigl/index.html

November 30, 1996
9:04 am

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