In article <32DBDF5D.2E90 at isdtcp3.hwc.ca> Staff Eval <StaffEval at isdtcp3.hwc.ca> writes:
>From: Staff Eval <StaffEval at isdtcp3.hwc.ca>
>Subject: Bacterial content of Bottled Water and Health Foods
>Date: Tue, 14 Jan 1997 11:32:45 -0800
>I would be interested in hearing from anyone studying either bottled
>water and/or health foods with regards to their bacterial content. If
>you are, please contact me at dwarburt at hpb.hwc.ca
>Thanks, Don Warburton
Don,
I have worked with several bottled water and water purification companies.
Give me a call and I will try to answer your questions.
Doug
Douglas A. Rice
CSU-Environmental Quality Laboratory Director
Applied microbiology of food, air, water and soil.
drice at vines.colostate.edu
voice: (970) 491-6503
"Moderation is for Monks, take big bites out of life."
--Lazarus
