In article <32DF1814.4962 at top.east.de>, Dietrich Maede
<dietrich at top.east.de> writes
>It seem to be pretty unusual. Normaly there are s. thyphimurium,
>enteritis or infantis in food.
I think this depends on geographical area. I would guess that most
common three isolates in this area are S. enteriditis (PT 4)
S. typhimurium (PT104)
and S. Virchow
--
Tim Williams
