I have a question. Where can I found data on the number of strains which are
used in different industries, such as food processing, agriculture,
industrial microbiology, etc. I know it must be thousands of isolates, but
there are probably several hundred strains used in 95% of cases. Are there
any book or catalog with such information? Any data in the web? I would
appreciate your hints on the matter.
ATCC and DSM websites seem not to be a solution, since I could not find a
selection of information by the above criteria.
Thank you.
Emir
