> Hi Chan,
>> We have investigated white cheese for Yersinia enterocolitica and 19
> cheese samples (28.8%) were found to be positive. On the other hand we
> have also investigated pasteurized milk for Y.enterocolitica. 60
> pasteurizesd milk samples were examined and 4 (%6.7) of the samples were
> found to be positive.Isolates were also tested for their virulance
> potential. as a result 2 of the 4 isolates were positive for all indicator
> tests.
>> These results have been printed some jornals.
Best Regards
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> Hacettepe University Fax:(+) 90 312 235 43 14
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> Food Engineering Dept.
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