In article <kBZ43.251$69.11017 at news.clear.net.nz>, "Sheinach Dunn"
<ratz at clear.net.nz> wrote:
> Could someone please tell me the answer and where I can verify it for the
> following question:
>> Explain why growth of many bacteria would be negatively affected both by a
> 10-fold increase and a 10-fold decrease for a 4% glucose concentration
> media?
What about osmotic pressure?
Vicki
