Lactobacillus sp.

[ianj]

The speciation of lactobacillus, as described in Bergey's manual can be performed using the API 50 CHL kit supplied by Biomerieux. It's a little expensive- but so is purchasing all those sugars and makign up the solutions!

Ian
    "Ivano" wrote in message <001501c003b9$d4882860$d30a569d at 86.10.5.alpha.incqs.fiocruz.br>...
    Dear Netters,
    
    I need information how to identify Lactobacillus species. I´ve seraching on the Bergey´s manual, but I need to know the culture media base for sugars, aminoacids, etc.
    
    Thank you in advance.
    
    
    Ivano de Filippis
    FUNDAÇÃO OSWALDO CRUZ
    Instituto Nacional de Controle de Qualidade em Saúde - INCQS
    Depto de Microbiologia - Bloco 08
    Laboratório de Materiais de Referência
    Av. Brasil, 4365 - Manguinhos
    Rio de Janeiro-RJ - CEP 21045-900
    Tel.: +55-21-598-4290/4292
    Fax: +55-21-290-0915
    E-mail: ivano at alpha.incqs.fiocruz.br
               ivano at gene.dbbm.fiocruz.br
               ivano at osite.com.br
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