Can anyone explain to me or direct me to a chart that compares bacteria that
are more susceptable to oxydative vs non-oxydative killing,
ie. p. aeriginosa, s. aureus, h. influenza
verses
e.coli, streptacoccus, etc.
Which bacteria are more susceptable to what type of killing?
thanks. PLease email it to Herc28 at aol.com
