<sachinghorpade2005 from gmail.com> wrote in message
news:1192253649.228584.319730 from i38g2000prf.googlegroups.com...
> Hello friends
> I am not the student of microbiology. So i am heavily relying on the
> guidance given by u. Plz help me out.
> Can anybody guide me about the microbes (specially spore forming)
> which are responsible for fruit juice (pineapple, orange and mango
> juice) spoilage which are readily present in the fresh fruit juice
> And D value (decimal reduction time), Z value and F values for each of
> them
> If it is possible for u to suggest any research/review paper or any
> book revelling this information, do tell me
>
Im guessing that you are a student !
Have you considered looking in the Library or doing a literature search.
Best N10
