[Microbiology] (no subject)

Kate Hawley via microbio%40net.bio.net (by labcat76 from yahoo.com)
Thu Jan 22 20:33:00 EST 2009

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I am looking to identify specific bacterial metabolites that cause malodor and then measure those byproducts by GC or other analytical method.  But I am finding it difficult to find those specific by-products.  Most interested in by-products of Staph and E. coli.  We have looked at ammonia and Proteus, measuring with Drager columns, but I want something more sophisticated.  Any ideas?

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