Contaminated cultures?

MKlingler mklingler at aol.com
Mon Mar 28 21:20:08 EST 1994


In article <c0hx.30.0 at UNBSJ.CA>, c0hx at UNBSJ.CA (JASON K. DOBRANIC) writes:

Hi, Jason!  What you need to do is to find out what growth conditions favor
your slow fungus.  Look at temperature, nutrients, sometimes even specific
antibiotics.  The spores can make these things hard to separate.  You just have
to try things and figure out what works for this particular fungus.  Good luck



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