Contaminated cultures?

[MKlingler]

In article <c0hx.30.0 at UNBSJ.CA>, c0hx at UNBSJ.CA (JASON K. DOBRANIC) writes:

Hi, Jason!  What you need to do is to find out what growth conditions favor
your slow fungus.  Look at temperature, nutrients, sometimes even specific
antibiotics.  The spores can make these things hard to separate.  You just have
to try things and figure out what works for this particular fungus.  Good luck