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fungus tea

Jerome F Rigot jfrigot at ucdavis.edu
Mon Oct 24 14:00:23 EST 1994


I am perplexed by your inquiry about Kombucha tea.  I thought that
Kombucha was a japanese tea, made with kombu, a seaweed.  It is a tea
commonly drunken in Japan, and I never heard anything about it being
related to mushroom tea.  So I supposed that you may be reffering to
something different.  Can you tell me about it?    

Jerome F Rigot
Department of Environmental Toxicology
University of California
Davis, CA 95616
e-mail: jfrigot at envtox.ucdavis.edu 
or: jfrigot at ucdavis.edu

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